square coconuts

Two times two = squares!

As Taneasha mentioned we're two and since she got to do the cake I figured I should come up with something representative of this, our most illustrious day.

Two posts in one? Nope, I'm more likely to split one post in two. A two-fer? That still sounds like two posts. Two twos...  well, that's two squared. I can square things.

Like coconuts.

Coconut Squares

• 2 eggs
• 2 c sugar
• 2 c coconut
• 2 halves of a teaspoon of vanilla
• two pinches of salt

(Actually, I only used 1-1/2 c of sugar, but the recipe I used as a starting point for these called for 2, and well, we're 2)

Preheat the oven to 350. Wow, we really are learning.

One bowl. Crack the two eggs into it. And beat them with a whisk. Don't worry about hurting them; they actually kinda like it.

Drop in the sugar, salt and vanilla, and give them a good mix.

Then the coconut. Okay, one bowl, but maybe a bigger one next time.

A whisk will not work any more. Time to move up to the wooden spoon (they still won't say ouch) and then spread it into a square pan that's been buttered and lined with parchment.

Bake them for about 30 minutes. I think. Pretty sure I started with 25 and they needed about 5 more...

A toothpick should come out clean when they're done. I really should write this stuff down. It's a good thing we take pictures of ingredients.

Cut them into 16 squares. That's two raised to the power of 2 twice. In case you were wondering how that applied to twos.

They will have a lovely meringue-like crust on the top (this is why we beat the eggs to within an inch of their lives) and be deliciously sweet and chewy and coconutty on the inside.

Almost like a coconut marshmallow.

They keep just fine in a container on the counter, and whatever you do, don't spread dolce de leche on top of them.

And omg do NOT use Taneasha's lime sugar. Lime? In your coconut?

One Handed Meals

I have 3 assignments and 2 lab reports due on Thursday. I am doing homework no matter what I'm doing or where I am. Including eating dinner. So, I needed something I could eat with one hand.

Breakfast Burrito

• a handfull of small potatoes
• 1 egg
• a bit of onion
• some jalapeno
• cheese
• bacon!
• bacon bacon bacon bacon bacon
• bacon fat
• a tortilla
• some salsa

So, there are 2 eggs in the picture, but I cooked only one. The key to being able to roll a burrito is the filling. Don't use too much filling.

Preheat the oven to 425.

Chop the little taters into tiny bits. Put them on a baking sheet and rub peanut oil all over them. You want barely enough oil to cover them in a thin layer. Pour about a teaspoon in the palm of your hand and start with that.

That weird line on the left of the picture is actually peanut oil. Action shots are not always ftw.

Pop the tiny taters in the oven. They take about 10 minutes when they're this size and they'll come out lovely and golden because of the peanut oil.

Chop the onion, the bacon, and the jalapeno, and grate the cheese.

If you don't have bacon in the freezer already cooked... dude, seriously, cook bacon on the weekend just for fun and put it in the freezer; your house will smell like bacon.

Heat a bit of bacon fat (see, this is what precooking gets you, bacon fat to use at your leisure) in a pan and sautee the onions and jalapenos for a couple minutes.

Crack in the egg, and give it a stir. No, you don't need to beat it in a bowl first. Sure, you could, but then you'd have a dirty bowl.

Stir the egg, onion and jalapeno around for a few minutes until the eggs are set. Sprinkle on the bacon and cheese, and cover the pan with the tortilla.

This does two things: it steams the tortilla to soften it a bit, and it keeps the heat in to melt the cheese. Clever, no?

Your tiny taters should be just done by now.

Slide the bacon and cheese covered eggs onto the softened tortilla and top them with the taters. A tablespoon of spicy salsa removes the need for additional hot sauce.

Roll the side of the tortilla closest to you over the innards,

Fold in the sides,

And roll it into a one handed meal.

What's your eat-as-you-work meal?