Welcome to May-hem 2014!

Here at Authors Kitchen, we have a bit of a tradition. It isn’t one we engineered for ourselves, rather, we just embrace the chaos that May likes to throw our way.  Well, this year is no exception.  In fact, I am making yet another cross country move.  This will make three big moves in four years, and all of them have been in May.  So welcome to May-hem!  First up, coconut limeade. 

Here’s what you’ll need: 

• 1 cup sugar
• 1 ¼ cups fresh squeezed lime juice
• 2 liters coconut water 

In a small saucepan, place your sugar and pour over two cups of coconut water. 

Turn it on medium heat, and stir until the sugar is completely dissolved.  No need to bring it to a boil or anything.  As soon as the sugar is dissolved, just turn off the heat and set it aside. 

Now for the limes. When you’re making something like this, it’s very important to juice your own limes.  I seriously love this press juicer for stuff like this, but if you don’t have one, you can use any reamer or just squeeze them by hand. 

When you have 1 ¼ cups, go ahead and pour it into a pitcher. 

Pour in the remaining coconut water.

And last, but not least, add the syrup. 

Then just stir it all together and put it into the fridge to chill. 

Now, I have to be honest, the end result of this recipe didn’t turn out quite like I had hoped.  Coconut water has a bit of a salty flavor, which made for an excellent flavor with the lime.  Unfortunately, it also has a slightly viscous consistency.  If you’re a fan of coconut water and don’t mind the somewhat weird mouth feel, definitely give this a try.  Otherwise, I will soon post a recipe for something similar, not using the coconut water.  Although, it might be safer to save it for June, so I don’t end up with two questionable lime drinks this month. 

Which month of the year seems to throw you curveballs?