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    Entries in fast and easy (71)


    Lime Rickey with Icy Eye Balls

    With Halloween almost here, I thought it would be a good time for a spooky punch recipe.  It’s the perfect refreshment for any costume party, or just to enjoy while you hand out candy to the kids. 

    Here’s what you’ll need: 

    • 6 cups grape juice
    • 3 cups lemon lime soda
    • ½ cup fresh squeezed lime juice 

    It’s best if you allow the juice and soda to be in the fridge overnight before you start.  You want everything to be nice and cold.  When you’re ready, go ahead and juice your limes and set the juice aside.  It’ll probably take 3 – 5 limes to get ½ cup.  Then, into a pitcher, pour the grape juice.  I like Welch's because it's 100% grape juice, which gives it a great color and flavor.  

    Add the lime juice. 

    Stir those together and then add the soda.  As you know, I'm not a fan of high fructose corn syrup, so I used Sierra Mist because they use sugar and natural flavors.  You’ll want to do this part shortly before you’re going to serve it. 

    Wait… that’s it?  Now, see if you can get a picture of the punch without a reflection of some weirdo with a camera in it. 

    Now for the icy eyeballs.  You’ll need grapes.  I used big, red globe grapes.  I figure they’re a good size and shape for eyeballs.  They do have seeds in them, though, so if you prefer, get a seedless variety. 

    Carefully remove the grapes from the stems.  Drop them into a zip top bag and put them in the freezer.  It’s best to do this the day before so they can hang out in there overnight.

    *public service announcement*

    Do not share grapes with your furry friend.  They are extremely toxic to dogs, and even just a few grapes or raisins can cause acute renal failure and death.  So even if they give you “the face”, be sure to give them something more doggy friendly.  Otto especially loves the biscuits I make for him.   

    When your grapes are nice and solid, briefly run each one under warm water and the skins should easily peel off. 

    Once the skin is completely removed, you are left with something eyeball like. 

    Drop a few into each glass. 

    Then just pour over the punch. 

    And there you have it.  Delicious, blood colored, lime rickey punch, with icy eyeballs. 

    What are you going to be for Halloween? 



    Mace will make you scream... for ice cream!

    It may come as news to you that mace is more than just pepper spray.  Or you might also know it as a weapon like this. 

    The mace I’m talking about today has no relation to either of those, whatsoever.  This mace is actually a spice that comes from the nutmeg tree.  In this picture, the brown nut on the left is an example of nutmeg.  At the bottom, in the middle you can see an example of mace.  It is that red coating surrounding the nutmeg within.  When it is peeled off and dried, it turns more of an orange color.  It is then ground into a fine powder.    

    I know, it doesn’t look like anything special, but trust me, it can turn store bought vanilla ice cream into a gourmet dessert. 

    Here’s what you’ll need:

    • Vanilla ice cream
    • Mace

    Yep, just two ingredients.  The hardest part of this will be getting your hands on some mace.  If you don’t have a Penzeys near you, you can order it from their website.  Yes, it is a little on the expensive side, but even for just this one application, it’s worth every penny.  All you have to do is scoop some of your favorite vanilla ice cream into a bowl. 

    And now for the really complicated part… sprinkle on some mace. 

    You have now turned ordinary vanilla ice cream into spice cream!  I know it doesn’t look like much, but it truly is fabulous.  You could even serve it to guests, and they are guaranteed to rave. 

    What’s your favorite brand of vanilla ice cream?