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    Entries in fast and easy (71)


    Easy Peanut Buttery Goodness Bars

    I apologize for my absence.  I’ve been traveling, well moving, across the country.  We are temporarily settled in Salt Lake City until we decide on a final destination.  In the meantime, I’ll be posting recipes that I threw together before I left.  Most of them will be quick and easy because I didn’t have a lot of spare time around my packing, and today’s is no exception.  These bars come together in just a matter of minutes.  Then they just sit in the fridge overnight and in the morning, you have a chewy, sweet, salty, peanut buttery treat.

    Here’s what you’ll need: 

    • 1 cup peanut butter
    • 1 cup honey
    • 3 cups oats
    • ¼ - ½ teaspoon salt
    • ½ teaspoon vanilla 

    Ok, so I didn’t manage to get the salt or vanilla in the picture.  The truth is, I didn’t initially intend to put them in, but decided along the way that they would make a nice addition. 

    Here’s a little trick for you.  If you spray your measuring cup with a bit of oil, it will make the honey come out a little easier. 

    Now, add the honey to a mixing bowl. 

    See, it almost all came out.  Now you can just put the peanut butter in there without even having to scrape it first. 

    For the peanut butter, I used a natural one, which had not yet been refrigerated, so it was of pouring consistency.  If you’re using something more conventional or something that has been refrigerated, just warm it in the microwave for a few seconds to make it nice and soft.  You’ll also notice that I’m using a crunchy variety.  I recommend that because of the texture, but you can certainly use whatever you have on hand.  I imagine this would work well with any other kind of nut butter if you have a peanut allergy in your house. 

    To that, add the salt and vanilla. 

    Stir until everything is thoroughly combined. 

    Now it’s time for the oats.  I used a combination of quick oats and old fashioned rolled oats.  Either of those will work just find on their own, but if you have both, the mix makes a really great texture. 

    Stir until the oats are evenly coated in the peanut butter mixture. 

    Pour into a parchment lined 8x8 pan.  If, like me, you’ve used all of your energy doing something else (I did mention I was packing, right?) and you can’t be bothered to actually lay the parchment neatly in the pan, don’t worry.  Just plop the mixture into the middle of the parchment. 

    Then, as you press the mixture down and spread it into the corners, the parchment paper should work itself out. 

    Cover this and place it in the fridge overnight.  After that you’ll want to continue to store it in the fridge so they don’t get too sticky.  I was surprised by the fabulous texture of these bars.  They remind me a lot of a chewy, nougat kind of candy bar.  For being so simple, they are amazingly delicious. 

    What is your least favorite part about moving?  I'm pretty sure mine is actually the unpacking, but I haven't gotten to that part yet.



    Tres Leches Oatmeal

    Well, it’s been a bit longer than I had planned, but back when I made Tres Leches Cake, I promised to show you a way to use that leftover milk mixture.  To be honest, it took me a while to come up with something.  I had pretty much settled on a breakfast item, but I didn’t want to go with one of the obvious choices, like pancakes or French toast.  Then I discovered the world of overnight refrigerator oatmeal.  Have you tried it yet?  I've created multiple variations of it, and they are seriously fabulous.  It was definitely the best way I could have come up with to use the leftover tres leches mixture I’ve had in my freezer since I made the cake. 

    Here’s what you’ll need: 

    • ⅓ cup old fashioned oats
    • 1 teaspoon chia seeds
    • ¼ teaspoon cinnamon
    • ¼ cup tres leches mixture
    • ¼ cup milk (I used skim) 

    You won’t believe how easy this is to throw together before you go to bed, then you’ll have a delicious breakfast waiting for you when you wake up.  Pour the oats into a small container with a lid.  A half pint mason jar would be great.  Add the chia seeds.  Now, I realize not everyone has chia seeds on hand.  If you’d prefer, you can simply omit them.  I highly recommend picking some up, though.  Not only are they fantastically good for you, they also help to thicken this mixture and add a slight nutty flavor and the occasional little crunch.

    Add the cinnamon.

    Stir until everything is evenly distributed. 

    Mix together the milks and pour them over the top.

    Stir, and that’s it.

    Now just pop on the lid and put it into the fridge overnight.  In the morning, just give it another stir and enjoy!  The oats will have a nice velvety texture and just the perfect amount of chew. 

    I’ll be sharing more overnight oatmeal recipes in the future.  Do you have a favorite, or one you’d like to see made?