Picatta Pasta Salad

I'm not fond of eating leftovers, so I remade chicken picatta into a brand new dinner!

This is another one of those 20 minutes or less super fast dinners. Granted you need leftover chicken picatta, but that was yesterday's dinner, and we won't worry about that right now. Live in the moment! Super fast dinner!

Picatta Pasta Salad

• 2-4 pieces of leftover chicken picatta
• picatta sauce
• 2-3 cups cooked pasta
• 1-2 tbsp fresh basil
• 1-2 tbsp green onion (or red if you prefer)
• 1-2 tbsp capers
• 1-2 tbsp artichoke hearts
• 1-2 tbsp sundried tomatoes
• 1-2 tbsp olives
• 1-2 tbsp pine nuts
• 1-2 tbsp grated parmesan cheese
• 1-2 tbsp lemon juice or wine
• 1-2 tbsp olive oil

Okay, yes, the measurements are more approximations than anything, but adjust as you need/like/have in the fridge.

If you have leftover pasta, this dish is even faster than 20 minutes. I didn't have any so I needed a few extra minutes.

While the water is coming to a boil, collect all the ingredients, and change out of work clothes.

I like to toast my pinenuts, so I did that in a small dry pan over medium heat. Give the pan a shake from time to time, between ingredient choppings works, and when they're nice and golden, turn the heat off.

As the pasta boils, chop anything you want chopped.

If your pasta is freshly boiled, cool it by running it under cold water.

If you have enough picatta sauce to just use it as the dressing, perfect. Me, I didn't (frankly, I'm not sure there's any such thing as enough picatta sauce) so I extended the dressing with wine and olive oil.

Combine everything in a nice big bowl and stir it gently.

If I had any lemon, I probably would have added a bit of lemon zest as well.

And what do you know, dinner!

How do you get creative with leftovers?

It's almost cookie time

Engineers are lazy.

I'm not sure if you've seen the wiener dog and the tennis ball launcher, but that's the best example I've seen on the internet lately. People see it as so innovative and creative... dude invented a machine so he wouldn't have to throw a ball for the dog. Lazy as fuck.

Lemme tell you, if someone hadn't already invented a dishwasher, I'd have a prototype hooked up to my sink right now.

And when a prof gives tells me I have to do a 5 minute free form presentation on anything I want (as long as I can somehow tie it to the class material), I spend hours trying to figure out how I can do this without actually doing any work.

Totally figured out how to have cookies be my schoolwork.

Which covers off this week's blog post.

Double lazy.

Ginger-Orange Brown Sugar Cookies

totally lazed out on the name too.

• 1/2 c butter
• 1 c brown sugar
• 1 tsp fresh grated ginger
• zest of one orange
• 1 egg
• 1/2 tsp vanilla
• 1 tsp orange juice
• 1 1/2 c flour
• 1/4 tsp baking powder

This is a bit of a variation on a typical sugar cookie. The brown sugar makes it a lot more caramelly, but also means you really have to watch them in the oven. Which you should preheat to 325. Lower temp for the brown sugar too.

Cream the butter and sugar with the ginger and the orange zest.

Beat in the egg and vanilla until it's light and fluffy and looks like it would make an awesome icing for a cake.

Don't forget the oj.

There was no baking powder in the picture. Dammit.

The dry ingredients will turn this into a very soft dough. Very soft. Might be worth letting it chill in the fidge for an hour or so, but I was impatient so I started rolling it.

If I was going to cut this into anything other than rectangles, I would have chilled it.

But, rectangles. Easiest thing you can cut a cookie into. Lasy person's cookie shape. Only drop cookies are lazier, but I had a goal here so I had to cut them.

And bake them. For barely 10 minutes.

I really need an oven thermometer. I looked for one today, but all I could find were fridge thermometers. Fridge? Really? Have to admit, I've never worried about that temperature. Brown sugar cookies in a nearly antique oven with serious calibration issues, I worry about.

Once they were cooled, I had to turn them into strain gauges.

Yes, strain gauges.

Yes, strain gauges. This is a school project remember.

But from this angle, they look like scary monsters.

The other way, and we have happy little music notes...

A bit of melted chocolate in a small sammich bag goes a long way. But be careful about explosions.

For another purpose, I'd say make these circles and put the chocolate around the edges. The bittersweet chocolate works really well with the zesty orange, and the fresh ginger (yeah, you could use dried, but seriously, try the fresh) gives the familiar warmth but with a sharpness that seems to lighten the usually warm and heavy spice.

I'm going to have to make these again once I'm done school. Perfect for sharing at work.

What's your favourite lazy way out of work?